Cherry-Infused Dr Pepper Punch
Cherry-Infused Dr Pepper Punch brings litres Dr. Pepper, bottle (32 oz) cherry juice and the rest of the crew together in a recipe that is practical enough for a normal kitchen but still has enough personality to avoid tasting like committee food.
What It Is
The great taste of Dr. Pepper, cherry and ginger all mixed up with the great taste of carbonation! Dr Pepper, cherries and ginger ale in one aggressively fizzy punch bowl.
Origin
This version is connected to for this recipe.. I keep that connection as part of the recipe’s personality without pretending every dish arrived with a notarized birth certificate.
Fun Fact
The cookbook version really does pair 2 litres Dr. Pepper with 1 bottle (32 oz) cherry juice. That combination comes straight from the original recipe, not from a late-night refrigerator séance.
Ingredients
- 2 litres Dr. Pepper
- 1 bottle (32 oz) cherry juice
- 1 litre ginger ale
- 1 lb pitted black cherries
- 1 cup pomegranate arils
- Crushed ice
Steps
- Combine Dr. Pepper, cherry juice, ginger ale and pitted cherries in a large punch bowl.
- Add enough crushed ice to fill the punch bowl.
- Sprinkle pomegranate arils over the top and serve.
Notes
Taste near the end and adjust. Salt, acid and heat are much easier to add than remove, despite what some of my more enthusiastic recipes occasionally imply.
Substitutions
No specific substitution note is given in the cookbook. Spoon & Scribble option: adjust sweetness to taste and swap similar fresh fruit or sparkling water where it keeps the same basic drink.
Storage
Cool leftovers promptly and refrigerate in a covered container. Keep crisp garnishes separate whenever possible so tomorrow’s lunch does not become damp architecture.
Freezing
Freeze cooked components in meal-sized airtight portions where practical. Dairy-heavy sauces and fresh garnishes may change texture, so add those fresh after reheating when possible.