Cold & Flu Spiced Lemon Punch
Orange, lemon and pineapple juices warm slowly with cinnamon and cloves in a sweet citrus punch. It may feel soothing when you are under the weather, but it is still a drink, not a tiny physician in a mug.
What It Is
Orange, lemon and pineapple juices warm slowly with cinnamon and cloves in a sweet citrus punch. It may feel soothing when you are under the weather, but it is still a drink, not a tiny physician in a mug.
Origin
This is my american-leaning version, built around the ingredients and method that give the recipe its character.
Fun Fact
Warm liquids can feel soothing for a sore throat and help with hydration, but they do not cure viral infections.
Ingredients
- 2½ quarts water
- 2 cups sugar
- 1½ cups orange juice
- ½ cup + 2 tbsp lemon juice
- ¼ cup pineapple juice
- 1 cinnamon stick
- ½ tsp whole cloves
Steps
- Combine water, sugar and juices in a slow cooker.
- Tie cinnamon and cloves in cheesecloth and add to the cooker.
- Cook on LOW for 2–3 hours until hot. Discard the spice bag and serve warm.
Notes
Keep the comfort-food name; lose the medical promises. If you are genuinely sick, this can be a nice warm drink while actual healthcare does the healthcare.
Substitutions
Use equivalent ingredients where needed for allergies or availability, but keep the main sweet/sour/salty/spicy balance intact. This is cooking, not a hostage negotiation.
Storage
Keep covered and chilled. Fresh-fruit or dairy drinks are best used within 1–2 days; fizzy drinks are happiest served the same day before the bubbles file for retirement.
Freezing
Freeze still fruit bases or concentrates if useful, but add carbonation after thawing. Dairy-heavy drinks are better made fresh.