Pineapple Ginger Fizzer
Pineapple Ginger Fizzer brings cups ginger ale, chilled, cups pineapple juice, chilled and the rest of the crew together in a recipe that is practical enough for a normal kitchen but still has enough personality to avoid tasting like committee food.
What It Is
A mix of pineapple and ginger provides a refreshing, sparkling taste. Gingerific! Ginger was used in ancient Pineapple, ginger and basil with bubbles and no committee meeting required.
Origin
This version is connected to for this recipe.. I keep that connection as part of the recipe’s personality without pretending every dish arrived with a notarized birth certificate.
Fun Fact
The cookbook version really does pair 4 cups ginger ale, chilled with 4 cups pineapple juice, chilled. That combination comes straight from the original recipe, not from a late-night refrigerator séance.
Ingredients
- 4 cups ginger ale, chilled
- 4 cups pineapple juice, chilled
- 1 piece ginger, thinly sliced
- 1 orange, thinly sliced
- ½ cup fresh basil leaves, destemmed
Steps
- Combine chilled ginger ale and pineapple juice in a 64-ounce pitcher.
- Add the sliced orange, ginger and basil.
- Serve chilled.
Notes
Taste near the end and adjust. Salt, acid and heat are much easier to add than remove, despite what some of my more enthusiastic recipes occasionally imply.
Substitutions
No specific substitution note is given in the cookbook. Spoon & Scribble option: adjust sweetness to taste and swap similar fresh fruit or sparkling water where it keeps the same basic drink.
Storage
Cool leftovers promptly and refrigerate in a covered container. Keep crisp garnishes separate whenever possible so tomorrow’s lunch does not become damp architecture.
Freezing
Freeze cooked components in meal-sized airtight portions where practical. Dairy-heavy sauces and fresh garnishes may change texture, so add those fresh after reheating when possible.